Run away as fast as you can, this company doesn't pay their employees well at all. No chance for advancement and career path is as clear as mud. Good luck. Good working culture New setup Good people Lots of benefits Good salary structure less quality work No hire and fire process Overall Good and chilled out company. Worked on otil process, incident management, change management, access management, they make very good tyres Tout dépend de ton poste mais tu reste principalement seul a ton poste a travailler a la chaîne en attendant les pauses et la fin de ta journée, le travail n'est pas plus intéressant que sa mais le salaire ainsi que les avantages te permettes d'accepter ce rythme de travail.
Yes 1 No. Sono stati 11 anni molto redditizi e impegnativi. Mi sono trovata molto bene. Very product led business but poor employer to work for.
Very arrogant and dictatorial business. Product led but no customer dealer value proposition. Deluded view of their relationship with dealers, only the largest accounts are genuinely looked after.
They dont like peple who have religion beliefs. The company dnt like people who speak there mind, and also don't like people who have religion beliefs and want to protect there thoughts on religion and politics. This company has its flaws locally but overall is top notch. It is an organization that cares for its people, protects its customers and shareholders and values safety and quality. Formateurs très mauvais. Management autoritaire, violent et paternaliste. Aucune visibilité et manque de communication.
Culture d'entreprise encrée dans le passé. Je ne recommande à personne de travailler pour cette entreprise. Didn't pay as much as my last job but the work culture was great, co-workers diverse and friendly. It was a great work experience with junoon a Michelin star restaurant in New York. I learned not only to make food but also how to create food. Claimed Profile. Want to know more about working here? Ask a question about working or interviewing at Michelin.
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Careers advice eastleigh
If you were in charge, what would you do to make Michelin a better place to work? What questions did they ask during your interview at Michelin? What benefits does Michelin offer? How are the working hours at Michelin?
On average, how many hours do you work a day at Michelin? Ask a question about working or interviewing at Elior. Our community is ready to answer. Upload your resume Sign in. Find jobs Company reviews Find salaries. Upload your resume. Sign in. Find Companies. Elior Employee Reviews Review this company. Ratings by category. Showing all 1, reviews. Was nice to work with my work colleagues.
We got on well as a team. But the the company itself. I was only contracted for 12 hour shifts the rest of my wages was made up in overtime. To which the company rarely paid.
I would always come 30 minutes early. And leave 1 hour late so as to make sure everything was done for the next chef shift. Was this review helpful? Les travails etait correct et j'ai eu un bon experience. Santé publique. J'ai apprécié la relation avec les patients et je me sentais utile.
J'ai fais de mon mieux pour accompagner ces personnes dans la détresse qu'ils étaient pré ou post opératoire. Polyvalente, j'ai tenté de répondre au mieux à leur demande. Sole distroying. Where do I start before this company took over I used to look forward to going into work but from the day they took over I dread it. They treat staff like slaves and the foods I wouldn't feed my worst enemy, they expect you to jump through hoops for them but will do nothing in return for you they offer you a thank you bonus in form of a voucher and when you receive the voucher there is no money on it I'm still waiting 6months on for my new voucher.
23 arboristes élagueurs sur Eastleigh, Hampshire, UK
My job title is kitchen assistant more like pot washer! And the hours they promise and employe you on seem to change monthly as they can't keep there word. When I started there was four of us in the kitchen now we're lucky if there is two of us in the kitchen that's one kitchen assistant and one cook to cook for 65 people, it's not possible My advice avoid at all cost.
Great company to work for. There are worse companies to work for!! Staff are nice an fun. Fun place to work hard at times an isn't always fun but the management are discraceful don't have any respect for there staff but is easy work can get busy but it is very easy work you also have great co workers ready to help.